Simple Way to Prepare Speedy Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn estimated approx 1hour.

To get started with this recipe, we have to prepare a few ingredients. You can have Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn using 10 ingredients and 5 steps. Here is how you can achieve that.

Just a meal i came up with..with ingredients I already had on hand 😊

Ingredients and spices that need to be Prepare to make Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn:

1. 4-8 Ears Fresh Grown Sweet Corn on the Cobb
2. 2 1/2 C. Milk
3. 2 Sticks Butter
4. 1 Boneless Beef Roast, sliced into 1/4"-1/2" steaks
5. 6 Lg. Baking Potatoes, peeled and cubed
6. Garlic Powder
7. Onion Powder
8. Salt and Black Pepper, to taste
9. Olive Oil
10. 1/2 Tbsp. Granulated Sugar

Steps to make to make Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn

1. Shuck the corn on the cobb and cut each cobb in half. Add corn cobbettes to a large stockpot. Fill pot with water 1/2-3/4 full or til water completely covers the corn. Then add the milk and 1 stick of butter. Cover pot and once to a boil let boil for 30-35minutes.
2. Once corn is done let cool completely. Cut corn off the cobb into a medium or large size bowl. Add 2Tablespoons butter, 1teaspoon salt, 1/4 teaspoon black pepper, and 1/2 Tablespoons granulated sugar. Set aside for now.
3. In another large pot add potatoes and fill with enough water to cover. Bring to a boil and boil til potatoes are fork tender. Drain water. Add rest of butter, 2tsps. Salt, 1/2C. Milk, 3-4Tbps. Garlic Powder. Mash til well combined and smooth. Set aside and keep warm.
4. Wash and pat dry steaks. Season both sides with salt, pepper, onion powder, and garlic powder. Heat a large skillet on medium high heat add 2Tablespoons Olive Oil. Add the steaks. Cook for bout 5-7 minutes per side or for however long you prefer your steaks cooked. Remove from heat and keep warm.
5. Heat corn in the microwave for 3-4 minutes til butter is melted and corn is heated through. Stir well. Start plating everything up and Enjoy 😋

While this is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your own creative juices flowing so you could prepare excellent lunches for your family without the need to complete too terribly much heavy cooking from the practice.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!