Simple Way to Prepare Any-night-of-the-week Saffron Flowers with English Peas and Potatoes

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Homemade Saffron Flowers with English Peas and Potatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Saffron Flowers with English Peas and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saffron Flowers with English Peas and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saffron Flowers with English Peas and Potatoes is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Saffron Flowers with English Peas and Potatoes using 8 ingredients and 7 steps. Here is how you can achieve that.

I served this with Saucisses Soubise the two pairs up perfect.

Ingredients and spices that need to be Take to make Saffron Flowers with English Peas and Potatoes:

1. 1 cup white wine
2. 1 cup water
3. 1 tablespoon saffron flowers
4. 1/2 teaspoon kosher salt more if desired
5. 1/2 teaspoon granulated garlic powder
6. 1 pound baby white potatoes
7. 1 cup frozen English peas
8. 1 stick butter frozen

Instructions to make to make Saffron Flowers with English Peas and Potatoes

1. Heat a pot with water and wine. Wash the potatoes
2. Rough chop the potatoes into bite sized pieces add to the hot wine and water.
3. When it starts to boil add the frozen butter.
4. Add the salt and garlic. Let it cook covered for 10 minutes. The butter isn't quite melted. Add the saffron flowers. Stir well and cover.
5. After 12 minutes add the peas. Cover and simmer for 15 minutes.
6. Uncover and boil for 10 minutes let the liquids reduce but do stir so nothing is sticking to the bottom of pot. This is done when it looks like this.
7. Serve I hope you enjoy.

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So that is going to wrap this up for this special food How to Make Favorite Saffron Flowers with English Peas and Potatoes. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!