Recipe of Super Quick Homemade Meatballs and potatoes ovenbaked (so delicious)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Favorite Meatballs and potatoes ovenbaked (so delicious). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Meatballs and potatoes ovenbaked (so delicious), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatballs and potatoes ovenbaked (so delicious) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatballs and potatoes ovenbaked (so delicious) is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meatballs and potatoes ovenbaked (so delicious) estimated approx 40 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Meatballs and potatoes ovenbaked (so delicious) using 17 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Meatballs and potatoes ovenbaked (so delicious):

1. 500 g ground beef
2. 3 TBS olive oil
3. 1 big or 2 medium sized onions diced
4. 1 egg
5. 5 TBS breadcrumbs
6. 1 TSP cumin
7. 1 TSP paprika powder
8. 1 TSP salt
9. Chili if liked
10. Parsley
11. 5-6 big or 10-12 small Potatoes
12. 2 TBS oil
13. 1 TBS paprika paste
14. 1 TBS tomato paste
15. 300 ml water
16. 200 ml heavy cream
17. 1 vegetables stock cube

Steps to make to make Meatballs and potatoes ovenbaked (so delicious)

1. Mix the ground beef, olive oil (you can skip the oil, if your meat is already fat), onion, egg, breadcrumbs, paprika powder, cumin, chili, salt and parsley with hands for about 3-4 min.
2. Form same sized (for example with a tablespoon) balls and place them on a baking sheet.
3. Wash and cut the potatoes in half of the size from the meat balls, so you don't have to pre cook them. You can place every vegetable of choice. Place them around the meatballs.
4. For the sauce fry the paprika and tomatoes paste with the oil (I used rapeseed oil) add the water, combine well, than add the heavy cream. Add a vegetable stock cube. Bring to boil. That's it.
5. Pure the sauce above everything.
6. Bake in the (preheated) oven at 220 ° Celsius (430 ° Fahrenheit) for about 40 min.
7. Enjoy. 😊

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So that is going to wrap this up for this special food Steps to Make Speedy Meatballs and potatoes ovenbaked (so delicious). Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!