Recipe of Super Quick Homemade Potato leaves

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Potato leaves. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Potato leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato leaves is 50 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Potato leaves using 8 ingredients and 6 steps. Here is how you cook that.

This is a Sierra Leonean based recipe on how to cook the perfect potato leaves. This was inspired by all african cookery.

Ingredients and spices that need to be Get to make Potato leaves:

1. 130 ml palmoil
2. 100 ml water
3. Freshly pounded ogri (bennie seeds)
4. Pepper (to your satisfaction)
5. Seasoning cubes and salt
6. Onions
7. potato leaves
8. Boiled Meat and fish

Instructions to make to make Potato leaves

1. Mix the water and palm oil
2. Add the Ogri, pepper and some seasoning cubes. Allow it to boil.
3. Mix through out so that it doesn’t stick below.
4. Allow it to boil for about 30 mins stack and add the meat.
5. Add the potato leaves and mix. (That where the trick is).
6. Add the dried fish and cover. After 10 mins mix through it and you’ll have your fresh potato leaves ready to be served.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Homemade Potato leaves. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!