Recipe of Speedy Seasoned and cheesy smashed potatoes

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Award-winning Seasoned and cheesy smashed potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Seasoned and cheesy smashed potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seasoned and cheesy smashed potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Seasoned and cheesy smashed potatoes using 12 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Seasoned and cheesy smashed potatoes:

1. 6-8 Yukon gold potatoes
2. 1/4 sweet onion
3. 4 Garlic cloves
4. 2 cups Buttermilk
5. 2 oz Aged cheddar cheese
6. 6 oz sharp cheddar cheese
7. 1/4 bar cream cheese
8. 1 tbsp Montreal seasoning
9. 2 tsp dried chives
10. 1 tsp granulated garlic
11. 2 tsp paprika
12. 1/2 stick butter

Instructions to make to make Seasoned and cheesy smashed potatoes

1. Preheat oven to 300°
2. Rough chop the potatoes and boil until a knife slips in and out easily.
3. Finely chop the onion and garlic and sweat until translucent. When done remove from the heat and stir in the cream cheese.
4. When the potatoes are done drain thoroughly and let cool slightly in a colander.
5. Add butter to the pot the potatoes were cooked in and return the potatoes to the pot.
6. With a potato masher mix the potatoes, butter, onion-garlic-cream cheese and dry spices.
7. Start stirring in the buttermilk, you may not need all 2 cups. While adding the buttermilk grate in the aged cheddar. More can definitely be used that is just all I had on hand.
8. Once the consistency is to your liking transfer to a greased casserole dish and stir in the remaining cheddar.
9. Bake covered at 300° for 45 minutes. Uncover move to the top rack and bake for another 12 or so minutes to get a little color.

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So that's going to wrap it up for this special food Recipe of Award-winning Seasoned and cheesy smashed potatoes. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!