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Recipe of Quick Potato Salad

Potato Salad

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Potato Salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Potato Salad using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Potato Salad:

  1. 5 lbs Russet potatoes
  2. 12 eggs
  3. 30 Fl Oz Blue Plate mayonnaise
  4. 1 tsp salt
  5. 1/2 tsp black pepper
  6. 1/2 tsp Cajun seasoning
  7. 1/8 tsp smoked paprika
  8. 2 tsp yellow mustard
  9. 1/4 c Crab Boil, dry
  10. 1 tsp baking soda

Steps to make to make Potato Salad

  1. Place eggs in a large pot, add enough cool water to cover them, add the baking soda.
  2. Bring water to a rolling boil over high heat. Once boiling, turn off heat and cover with a lid. Let sit for 10-12 minutes then transfer eggs to an ice bath. Peel once completely cooled.
  3. Peel potatoes. Add crab boil to a large pot of boiling water and add potatoes. Boil until fork tender, about 20 minutes, and drain.
  4. Mash eggs and potatoes. Add remaining ingredients and mix thoroughly.
  5. Top with a few dashes of paprika. Cover with plastic wrap and refrigerate for 30 minutes to overnight.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Potato Salad. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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