Recipe of Perfect Grilled Filet & Parmesan Potato Medallions

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Grilled Filet & Parmesan Potato Medallions. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Let us face it, cooking isn't a high priority at the lives of every man, woman, or child on the planet. In fact, much too people have made understanding how to cook important within their lives. Which usually means that we often exist on power foods and boxed mixes rather than taking your time and time to prepare healthful meals for our families and our personal enjoyment.
The same is true for lunches whenever we frequently resort to a can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You will notice many ideas in this guide and the hope is that these thoughts will not just get you off to a great beginning for finishing the lunch rut we all seem to find ourselves at at some point or another but and to try new things all on your own.
Cooking healthy isn't an overnight shift; it is a life style change that should really be implemented one step at the same time. You don't need to go into your own kitchen and through every tiny thing which you deem'unhealthy' just work to not buy more of these items after they will have already been used. Make wiser decisions when purchasing fats for food preparation and also you will find that you have made an incredibly important phase in the procedure for integrating healthful eating and cooking customs in your house.
Many things affect the quality of taste from Grilled Filet & Parmesan Potato Medallions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Filet & Parmesan Potato Medallions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Filet & Parmesan Potato Medallions is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Filet & Parmesan Potato Medallions estimated approx 30 minutes.
To begin with this recipe, we must prepare a few components. You can have Grilled Filet & Parmesan Potato Medallions using 11 ingredients and 10 steps. Here is how you can achieve it.
over Red Wine BBQ Glaze I wasn’t planning on sharing this original recipe, because I wasn’t quite sure how well this one would turn out. I pretty much winged it. And well? Turned out to be AMAZEBALLS!
Ingredients and spices that need to be Prepare to make Grilled Filet & Parmesan Potato Medallions:
- 2 (6 oz) Filet Mignon
- 10 oz Yukon Gold Potatoes
- 1/4 White Onion
- 4 oz Sweet Corn
- 1/2 Vine Tomato
- 3 small Sweet Peppers
- 3 tbsp BBQ Sauce
- 1 tbsp Butter
- 1/8 cup Red Wine
- 1 tbsp Olive Oil
- Salt and Pepper, to season
Instructions to make to make Grilled Filet & Parmesan Potato Medallions
- Preheat oven to 450°
- Slice potatoes into half inch medallions, onions into 1/2 inch wedges, and quarter and deseed peppers.
- Tossed potatoes, onions, peppers, and corn in oil, salt, and pepper on a baking sheet. Bake for 450° for 20 minutes.
- Meanwhile, pat filets dry with a paper towel. Season generously with salt and pepper.
- Grill at 300° to desired internal temp, flipping each side every 3-5 minutes until all sides are colored. Remove from heat and let rest.
- While the steak cooks. In a sauce pan under medium heat, bring bbq sauce, butter, and red wine to a simmer stirring frequently.
- At fifteen minutes in, toss the diced tomatoes in over the potato and veggies.
- Sprinkle Parmesan over the veggies and toss in for 3-5 minutes until melted.
- For plating, drizzle some bbq glaze in the center. Then add the Parmesan Potato mixture over the sauce. Garnish with parsley. Lay the steak slightly against the medley, and drizzle remaining sauce around steak.
- Serve and enjoy!
While that is certainly not the end all be all guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the family without needing to do too terribly much heavy cooking at the practice.
So that is going to wrap this up with this special food Simple Way to Make Homemade Grilled Filet & Parmesan Potato Medallions. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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