Recipe of Perfect Creamy Ham and Potato Soup

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Ultimate Creamy Ham and Potato Soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy Ham and Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Ham and Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Creamy Ham and Potato Soup using 15 ingredients and 4 steps. Here is how you cook it.

This soup is perfect for when you have some holiday ham leftovers. It comes together quickly and makes a cozy, filling meal. For the salt free seasoning, I use Trader Joe's 21 seasoning salute, but something like Mrs. Dash works too.

Ingredients and spices that need to be Take to make Creamy Ham and Potato Soup:

1. 1 tbsp. olive oil
2. 1 1/2 cup chopped ham
3. 3 tbsp. unsalted butter
4. 2 celery stalks, diced
5. 2 medium carrots, peeled and diced
6. 1/2 yellow onion, diced
7. 3 cloves garlic, minced
8. 3 tbsp. all purpose flour
9. 2 cups unsalted chicken broth
10. 3 cups milk
11. 1/2 tsp. salt
12. 1/4 tsp. each pepper, poultry seasoning
13. 1/4 tsp. salt free all purpose seasoning
14. Pinch nutmeg
15. 4 small (or 2 large) russet potatoes, peeled and diced

Steps to make to make Creamy Ham and Potato Soup

1. Heat the oil in a large pot or Dutch oven over medium heat. Once it's hot, add the ham and cook, stirring often, until the ham has browned up a bit. Then remove it to a seperate plate and cover the plate with foil to keep it warm.
2. Add the butter to the pot. Once the butter has melted, add the celery, carrots and onion with a big pinch of salt. Cook, stirring often, for 5-7 minutes, until the veggies have begun to soften. Then stir in the garlic and cook until it's fragrant, another minute or so. Increase the heat to med-high, then sprinkle the flour over the veggies and stir to incorporate it. Cook and stir for 2 minutes.
3. Slowly pour in the broth while stirring, then add the milk and all of the seasonings. Let it all come up to a low boil. Once it begins to boil, stir in the potatoes and return the ham to the pot, reduce the heat back down to medium and let it simmer for about 10 or so minutes, until the potatoes are fork tender. Then remove from the heat and serve.
4. This soup is also very good with some kielbasa or smoked sausage in place of the ham, pictured below.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Creamy Ham and Potato Soup. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!