Recipe of Perfect Cheesy Garlicky Potatoes Au Gratin, my way

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Super Quick Homemade Cheesy Garlicky Potatoes Au Gratin, my way. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheesy Garlicky Potatoes Au Gratin, my way, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Garlicky Potatoes Au Gratin, my way delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Cheesy Garlicky Potatoes Au Gratin, my way using 9 ingredients and 6 steps. Here is how you cook it.

I was craving some saucy creamy potatoes to go with some fried chicken so here ya go...

Ingredients and spices that need to be Make ready to make Cheesy Garlicky Potatoes Au Gratin, my way:

1. 4 large potatoes, peeled and sliced
2. 16 oz block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it
3. Salt and pepper
4. Grated parm for each layer
5. 3 tbsp flour
6. 3 tbsp butter or margarine
7. 2 cups milk
8. to taste Salt, pepper, garlic powder or fresh garlic, smashed and chopped
9. I cup of garlic bread crumbs or a cup or so of garlic croutons crushed

Instructions to make to make Cheesy Garlicky Potatoes Au Gratin, my way

1. Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.
2. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous.
3. Repeat the layers the same until all the potatoes and cheese are used, ending with cheese.
4. In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir.
5. Pour sauce over potatoes and cover with foil. Bake for 45 minutes.
6. Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy.

While this is certainly not the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without having to complete too much heavy cooking from the process.

So that is going to wrap this up with this exceptional food Simple Way to Make Perfect Cheesy Garlicky Potatoes Au Gratin, my way. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!