Recipe of Favorite Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Speedy Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes estimated approx 35 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes using 14 ingredients and 5 steps. Here is how you can achieve it.

This is my family's favorite cut of Beef. So I make this meal at least once a month 😊

Ingredients and spices that need to be Prepare to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:

1. 3 Swiss Steaks, cut in half
2. Salt n Pepper
3. Onion Powder
4. Garlic Powder
5. Old Bay Seasoning
6. 4-5 Lg. Russet Potatoes, cubed
7. 3 Tbsps. Salted Butter
8. 3 Lg. Squirts Ranch Dressing
9. 3 tsps. Salt
10. 2 tsps. Black Pepper
11. 2 Bags Baby Carrots, cut in half
12. 3 Tbsps. Salted Butter
13. 1/2 C. Packed Brown Sugar
14. 1/4 tsp. Salt

Steps to make to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes

1. Preheat oven to 400°F.
2. Wash steaks and pat dry. Season both sides with salt, pepper, onion powder, garlic powder, and old bay. Add to baking pans. Bake for 20-25 minutes. We like our meat medium to medium-rare. Remove from oven. Cover with aluminum foil and set aside to keep warm.
3. In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water. Mash the potatoes. Add salt, pepper, butter, and ranch. Stir til combine. Set aside.
4. In another large pot add the carrots and fill pot with enough water to cover carrots. Cook same time as the potatoes. Bring to a boil and add the salt. Turn heat down and let simmer til carrots are tender. Drain water. Add the butter and brown sugar. Stir and combine til everything is melted and mixed together.
5. Once everything is done. Serve immediately and enjoy 😋

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So that's going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!