Recipe of Award-winning Potato Bhajiya (Maru) #endofyearchallenge#

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Favorite Potato Bhajiya (Maru) #endofyearchallenge#. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Bhajiya (Maru) #endofyearchallenge#, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Bhajiya (Maru) #endofyearchallenge# delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Bhajiya (Maru) #endofyearchallenge# is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Bhajiya (Maru) #endofyearchallenge# estimated approx 15 mins.

To begin with this recipe, we have to prepare a few components. You can cook Potato Bhajiya (Maru) #endofyearchallenge# using 2 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Potato Bhajiya (Maru) #endofyearchallenge#:

1. 5 sliced Potatoes, carrom seeds, gram flour salt oil
2. leaves Turmeric powder, coriander

Instructions to make to make Potato Bhajiya (Maru) #endofyearchallenge#

1. Slice potatoes, coriander leaves
2. Mix gram flour, Coriander leaves, carom seeds, salt, turmeric powder, with water.. Make barter not runny
3. Put slices in the barter and deep fry..
4. Serve with tomato sauce or chutney

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Homemade Potato Bhajiya (Maru) #endofyearchallenge#. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!