How to Prepare Speedy Loaded Potato Soup

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Loaded Potato Soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Loaded Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Loaded Potato Soup using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Loaded Potato Soup:

1. 64 oz Chicken Stock
2. 10 oz Thick Cut Bacon
3. 4 lb Potatoes
4. 3 bunches Green Onions
5. 7 cloves garlic
6. 1 tbs dried thyme
7. 1 tbs Morton Nature Seasoning
8. 1 tbs Adobo Powder
9. 2 tsp Black Pepper
10. 1 cup Sour Cream
11. 1 cup Heavy Cream
12. 1 2/3 cup Sharp Cheddar Cheese

Instructions to make to make Loaded Potato Soup

1. Peel & cut up the potatoes, garlic & the green onions then put to the side for later (make sure to keep bottoms of green onions separate from tops)
2. Cook all the bacon & then cut it up into bits. Take the bacon grease & pour it into your cooking pot.
3. Add the garlic & green onions to the grease pot & let them cook over low heat for 5-8 minutes just to release the aroma not to brown.
4. Add the chicken stock, potatoes & dried ingredients and bring the pot to a boil. Once boiling, let it sit there for 5-10 minutes making sure to stir.
5. Add all the dairy & 8oz of the bacon then reduce to a simmer for 25-35 minutes then blend together (immersion blender recommended but any blender will do). Serve topped with sour cream, cheese, bacon bits & green onion tops.

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