How to Make Award-winning Beans Potato Curry

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Beans Potato Curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beans Potato Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beans Potato Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Beans Potato Curry using 10 ingredients and 5 steps. Here is how you can achieve that.

Healthy veggie curry to have with Roti.

Ingredients and spices that need to be Get to make Beans Potato Curry:

1. 250 g beans
2. 150 g potatoes
3. 50 g onion
4. 4 tsp oil
5. 1 tsp Ginger garlic paste
6. 1/4 tsp turmeric powder
7. 2 tsp red chilli powder
8. 1/4 tsp garam masala powder
9. Handful mint leaves
10. Salt

Instructions to make to make Beans Potato Curry

1. Wash and cut beans and potatoes into desired or small peices. Cut an onion too.
2. Take a pressure cooker and pour oil. Once it's heated add onions and stir till becomes soft. Add ginger garlic paste and dry spices and stir for another min.
3. Add beans and stir fry for a min and close the lid and pressure cook for 5 whistles.
4. Remove the lid and add potatoes and cook on medium flame for 5 mins until they become soft.
5. Lower the flame and add corrainder or mint leaves and cook for 1 more min.

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So that's going to wrap this up with this special food How to Make Perfect Beans Potato Curry. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!