Easiest Way to Prepare Quick Shingled sweet potatoes with Harissa

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Shingled sweet potatoes with Harissa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shingled sweet potatoes with Harissa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shingled sweet potatoes with Harissa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Shingled sweet potatoes with Harissa using 8 ingredients and 7 steps. Here is how you can achieve it.

Found this recipe on Bon Appetit web site. Harissa paste is middle eastern. It can be mild to very spicy so adjust to your preference.

Ingredients and spices that need to be Make ready to make Shingled sweet potatoes with Harissa:

1. 2/3 cup plus 2 tbsp extra virgin olive oil
2. 2/3 cup plus 2 tbsp harissa sauce paste
3. 2 tbsp white wine vinegar, divided
4. 3 1/4 lb medium sweet potatoes, peeled
5. Kosher salt
6. 3 tbsp pistachios
7. 2 tsp sesame seeds
8. 1 tsp fennel seeds

Steps to make to make Shingled sweet potatoes with Harissa

1. Preheat oven to 400°. Whisk 2/3 cup of oil, 2/3 cup Harissa, 1 tablespoon vinegar in a large bowl to combine. Slice sweet potatoes crosswise on a mandoline 1/8 inch thick.
2. Add to bowl with mixture and toss to coat; season with salt.
3. Arrange sweet potato so they are standing upright in concentric circles in a 2 quart baking dish packing tightly.
4. Roast, brushing any accumulated mixture in dish on to sweet potatoes every 10 to 15 minutes until soft and starting to brown on top, about one hour.
5. Meanwhile, Toss pistachios, sesame seeds, and fennel seeds on a small baking sheet. Toast alongside sweet potatoes until golden brown, about 40 minutes. Let cool, then transfer to spice mill or mortar and pestle and coarsely ground. This mixture is called dukkah, set this aside.
6. Whisk remaining 2 tablespoons oil, 2 tablespoons harissa and 1 tablespoon vinegar in a small bowl. remova sweet potatoes from oven and brush with oil mixture. Sprinkle with reserved dukkah.
7. Dukkah can be made three days ahead. Store airtight at room temperature.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Perfect Shingled sweet potatoes with Harissa. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!