Easiest Way to Make Ultimate Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet using 16 ingredients and 4 steps. Here is how you cook that.

A Perfect healthy and tasty one pan Mexican recipe!

Ingredients and spices that need to be Prepare to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:

1. 1 lb sweet potatoes peeled and diced into small cubes
2. 3 tbsp olive oil, divided
3. 1/2 cup chopped red onion
4. 1 tbsp minced garlic (3 cloves)
5. 1 can red or black beans, drained and rinsed
6. 1 1/2 cup frozen corn
7. 2 tsp chilli powder, divided
8. 2 tsp ground cumin, divided
9. 1/8 tsp cayenne pepper
10. Salt and ground pepper
11. 1 lb boneless skinless chicken breasts, diced into 2.5 cm cubes
12. 3 tbsp fresh lime juice
13. 2 tbsp honey
14. 1 cup cherry tomatoes, halved
15. 1 avocado, diced
16. Cilantro(coriander)

Steps to make to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet

1. Heat 2 tbsp of olive oil in a non-stick skillet over medium heat. Add sweet potatoes, saute 3 minutes. Cover and let cook until nearly softened, stirring occasionaly, about 8-10 minutes.
2. Add in onion and garlic, saute(uncovered) for 1 minute. Add in red beans, corn, 1 tsp chilli powder, 1 tsp cumin, caynne pepper and season with salt and pepper to taste. Let cook, stirring frequently, until corn is heated through and potatoes are soft, about 2 minutes longer. Transfer to a large plate.
3. Heat remaining 1 tbsp oil in the same skillet over medium-high heat. Add chicken, season with the remaining 1 tsp chilli powder, 1 tsp of cumin and salt and pepper to taste. Cook, turning once halfway through, until chicken is cooked through, about 6-7 minutes.
4. Meanwhile in a small bowl, whisk together lime juice and honey. Return sweet potato mixture to skillet, once chicken is cooked through, along with tomatoes and avocado. Add honey-lime mixture and cilantro and toss to coat.

While this is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so you can prepare wonderful lunches for your family without needing to perform too much heavy cooking at the practice.

So that is going to wrap it up with this special food Simple Way to Make Homemade Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!