Easiest Way to Make Homemade Creamy mashed potatoes

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Make Super Quick Homemade Creamy mashed potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy mashed potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy mashed potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy mashed potatoes is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy mashed potatoes estimated approx 45 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Creamy mashed potatoes using 5 ingredients and 4 steps. Here is how you can achieve it.
#potato #mashedpotatoes
Ingredients and spices that need to be Prepare to make Creamy mashed potatoes:
- 3 large potatoes
- 100 ml heavy cream
- 1/2 tsp salt
- 2 tbsp salted butter
- 1/2 tsp pepper
Steps to make to make Creamy mashed potatoes
- Peel and cubed the potatoes.
- Add potatoes, water and some salt in the pot, boil it for 20 minutes, check it with a fork to see if the potatoes is tender.
- Once it's done, strain the potatoes and butter, mash it.
- Once it's smooth, add salt, pepper and cream. Combine it and don't forget to do a taste test!
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So that is going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Creamy mashed potatoes. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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