Steps to Prepare Speedy Baked Tilapia and Potatoes in Cream

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Baked Tilapia and Potatoes in Cream. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked Tilapia and Potatoes in Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Tilapia and Potatoes in Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Baked Tilapia and Potatoes in Cream using 7 ingredients and 2 steps. Here is how you can achieve that.

In this case tilapia baked with potatoes in cream.

Ingredients and spices that need to be Make ready to make Baked Tilapia and Potatoes in Cream:

1. 3 tilapia fillets (about 500 gr)
2. 2-3 big potatoes
3. 200 ml cream 15-20%
4. 2 tb.s. green peas
5. 1/2 t.s. mustard
6. dill
7. butter

Instructions to make to make Baked Tilapia and Potatoes in Cream

1. Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. Peel and cut thick slices of potato. Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. Bake 20-25 minutes at 200 C. Remove from oven and sprinkle with chopped dill.
2. Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1

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So that is going to wrap this up with this special food Simple Way to Make Award-winning Baked Tilapia and Potatoes in Cream. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!