Steps to Make Quick Spanish bean soup with smoked sausage and potato

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Homemade Spanish bean soup with smoked sausage and potato. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spanish bean soup with smoked sausage and potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanish bean soup with smoked sausage and potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spanish bean soup with smoked sausage and potato is 4 large servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Spanish bean soup with smoked sausage and potato using 15 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Spanish bean soup with smoked sausage and potato:

1. 2-32 oz chicken stock
2. 1 cup water
3. Beef bones with marrow (1 1/2 lbs)
4. Ham hock (about 1lb)
5. Cilantro base (cut the top off for all the leaves for service and tie the base with butchers twine)
6. 2 tsp dried thyme or a bundle of fresh
7. For the soup:
8. 2 links smoked sausage (about 6 oz) sliced and halved. Dried Chorizo if you want to be more authentic
9. 2-16 oz cans garbanzo beans (chick peas)
10. Pinch saffron thread 1/2 gram
11. 1 tsp paprika
12. Texas Pete hot sauce
13. 2 cups diced yukon gold potatoes (about 2 medium)
14. Cilantro
15. Green onions

Instructions to make to make Spanish bean soup with smoked sausage and potato

1. Start by placing the beef bones on a heavy duty foil lined baking tray and roast for 30 minutes. While that’s roasting add the chicken stock and water to a heavy bottom pot.
2. Once the beef bones are done pull them out and add to the stock along with the ham hock, thyme and cilantro stem base and bring to a simmer. Reduce heat to a low and simmer covered for 2 to 3 hours or until that ham hock is ready to fall apart.
3. When done remove the beef bones and toss. Set the ham hock aside and pull the meat when cooled. Run the stock through a fine mesh strainer and set aside
4. Heat a heavy bottom pot and sear your sausage and set aside. Add the onions and sauté until translucent. Add the garlic until fragrant. Add the stock, beans, pulled ham, saffron and paprika.
5. Simmer low for about 45 minutes and taste for seasoning, add texas pete to taste. Add the potatoes and cook until tender and the soup begins to thicken, about 30 minutes. I finish with cilantro and green onions

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So that's going to wrap this up for this special food Recipe of Speedy Spanish bean soup with smoked sausage and potato. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!