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Steps to Make Award-winning Candil/Sweet Potato Dumpling

Candil/Sweet Potato Dumpling

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Perfect Candil/Sweet Potato Dumpling. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Candil/Sweet Potato Dumpling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Candil/Sweet Potato Dumpling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Candil/Sweet Potato Dumpling is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Candil/Sweet Potato Dumpling estimated approx 2 hour.

To begin with this particular recipe, we have to first prepare a few components. You can have Candil/Sweet Potato Dumpling using 13 ingredients and 10 steps. Here is how you can achieve that.

Indonesian's traditional dessert

Ingredients and spices that need to be Make ready to make Candil/Sweet Potato Dumpling:

  1. Dumpling
  2. 1 kg Sweet Potato
  3. 50 gr Tapioca
  4. 3 L Water
  5. 1 pinch salt
  6. Syrup
  7. 150 gr Brown Sugar
  8. 1/2 Tsp Pandan Paste or 2 Pandan Leafs
  9. 750 ml Water
  10. Dressing
  11. 150 ml Water
  12. 50 gr Brown Sugar/Castor Sugar
  13. 2 Tbsp Coconut Milk or Condensed Milk

Instructions to make to make Candil/Sweet Potato Dumpling

  1. Cook the sweet potato until tender (bake, steam, or boil)
  2. Mash it until smooth
  3. Add and mix the mashed potato with a tapioca until not sticky
  4. Make a 1cm ball shape from the dough
  5. Boil a water and add a salt
  6. Boil the dumpling until it float and drain it
  7. Boil the syrup water then add sugar and pandan. Boil for 5 minute
  8. Add the dumpling to the syrup *optional, let it sit overnight in refrigerator for a better flavour (can be stored in refrigerator for 4-5 days)
  9. Boil the dressing water then add sugar, stir until smooth. Then add a coconut milk or condensed milk
  10. Serve the dumpling with the dressing hot or with an ice

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Candil/Sweet Potato Dumpling. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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