Step-by-Step Guide to Prepare Homemade Kale, Sausage & Leftover Mashed Potato Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Perfect Kale, Sausage & Leftover Mashed Potato Soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kale, Sausage & Leftover Mashed Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kale, Sausage & Leftover Mashed Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kale, Sausage & Leftover Mashed Potato Soup is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Kale, Sausage & Leftover Mashed Potato Soup using 15 ingredients and 8 steps. Here is how you cook it.

Leftover mashed potatoes are a great way to add body to a soup. I made this one to clean out my fridge before this weekend's grocery run. You can use any kind of sausage you like. I happened to have one knockwurst and a few stadium brat links on hand, but kielbasa, smoked sausage, Andouille, or Italian - even breakfast sausage - would all work great!

Ingredients and spices that need to be Make ready to make Kale, Sausage & Leftover Mashed Potato Soup:

1. 1 medium onion, chopped
2. 1 large stem celery, chopped
3. 3 medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup)
4. 4 cloves garlic, peeled and smashed
5. 1/2 Tablespoon oil
6. 1 bunch kale, washed well, stems removed, and rough chopped
7. optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up)
8. 6 cups unsalted liquid (water or broth of choice)
9. 1/2 Tablespoon salt
10. 1 pound sausage, cut into bite sized pieces
11. 4 tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly...)
12. 1 bay leaf
13. 1 teaspoon oregano
14. 1/2 teaspoon pepper
15. 2 cups leftover mashed potatoes

Steps to make to make Kale, Sausage & Leftover Mashed Potato Soup

1. In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.)
2. Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally.
3. 
4. 
5. Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally.
6. 
7. Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed.
8. Enjoy! :)

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So that is going to wrap this up for this special food How to Prepare Ultimate Kale, Sausage & Leftover Mashed Potato Soup. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!