Step-by-Step Guide to Make Award-winning Baked potato in tomatoe sauce

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Homemade Baked potato in tomatoe sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked potato in tomatoe sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked potato in tomatoe sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked potato in tomatoe sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Baked potato in tomatoe sauce using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Baked potato in tomatoe sauce:
- 5-6 meduim potatoes
- 2-3 tomatoes
- 1 onion
- Garlic
- Salt, pepper, cumin
- 1 tsp sugar
- Olive oil
Instructions to make to make Baked potato in tomatoe sauce
- Wash, peel and chop potatoes in too round thin slices or cubes. Chop onions into thin rounds
- Blend fresh tomatoes with garlic, sugar, salt and pepper
- Grease pan with some olive oil, layer the onion then potatoes and add some salt and pepper and cumin.
- Pour tomatoe sauce over the potatoes and bake for about 40-45 minutes at 180c.
- You may add 2 tbs of tomatoe paste to the tomatoe sauce mix to give it a darker colour and more thickness.
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So that's going to wrap it up with this exceptional food Recipe of Speedy Baked potato in tomatoe sauce. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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