Recipe of Ultimate Creamy Potato Soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Quick Creamy Potato Soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Creamy Potato Soup using 10 ingredients and 5 steps. Here is how you cook that.

My trick to maintaining a smooth and creamy broth without completely breaking down the potatoes and creating a grainy texture is to simply cook the potatoes first, then set them aside while I make the soup base. This is my go-to simple version that I use as a base for multiple possibilities of add-ins.

Ingredients and spices that need to be Make ready to make Creamy Potato Soup:

1. 4-5 russet potatoes - peeled, cut to 1/2" cubes
2. 4 cups low sodium chicken broth
3. 1/2 medium onion - finely chopped (almost minced)
4. 6 tbs unsalted butter
5. 1/3 cup all purpose flour
6. 1 1/2 cups half and half or evaporated milk
7. 1 1/2 cups milk
8. 1/2-1 tsp salt (more as needed to taste)
9. 1/4 tsp black pepper
10. 1/2 tsp celery seed (not salt) - optional

Instructions to make to make Creamy Potato Soup

1. Place prepped potatoes and chicken broth in a 4-6 quart pot. Bring to a boil over medium high heat. Cover. Reduce heat and simmer until fork tender, about 10 minutes. Drain potatoes in colander placed over a large bowl to reserve the broth. Set aside.
2. Return pot to stove over medium heat. Add butter. When melted add onion and sautée about 2 minutes. Wisk in flour and cook 2 minutes more.
3. Carefully add broth back to pot, wisking constantly to prevent and break up any lumps. As soon as broth is smooth and begins to thicken wisk in half and half, and then milk.
4. Increase heat to medium-high. Bring to a simmer until about the thickness of a loose gravy, wisking constantly. This took about 5 minutes from adding the milk to thickened for me.
5. Wisk in salt amd pepper (and celery seed if using). Taste and adjust seasoning as desired. Carefully return potatoes to pot. Gently stir with a wooden spoon to incorporate. Serve immediately. Enjoy!

While that is certainly not the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you could prepare wonderful lunches for the own family without needing to perform too horribly much heavy cooking from the process.

So that is going to wrap it up with this exceptional food Easiest Way to Make Quick Creamy Potato Soup. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!