Recipe of Speedy Steak and Potato Cream Soup in Slow Cooker

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Favorite Steak and Potato Cream Soup in Slow Cooker. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steak and Potato Cream Soup in Slow Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak and Potato Cream Soup in Slow Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steak and Potato Cream Soup in Slow Cooker is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steak and Potato Cream Soup in Slow Cooker estimated approx 3.5 hours.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Steak and Potato Cream Soup in Slow Cooker using 10 ingredients and 5 steps. Here is how you can achieve that.

I found this recipe from a channel in YouTube and I made some adjustments according to our family's preference. It was yummy and savory and hearty and perfect for a cold morning or evening.

Ingredients and spices that need to be Take to make Steak and Potato Cream Soup in Slow Cooker:

1. 500 grams cubed steak (I used saikoro -- cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
2. 1 tbsp oil
3. 4 potatoes, scrubbed and diced
4. 2 onions, peeled and diced
5. 1/2 tsp chopped lemon peel
6. Juice from 1 tsp lemon
7. 2 tsp garlic paste
8. 1 1/2 tsp salt
9. 500 ml beef broth
10. 250 ml cooking cream

Steps to make to make Steak and Potato Cream Soup in Slow Cooker

1. Brown the beef with oil.
2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
3. Add garlic paste, salt, and beef broth. Stir a bit.
4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

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So that's going to wrap it up for this special food Steps to Prepare Perfect Steak and Potato Cream Soup in Slow Cooker. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!