Recipe of Favorite Sausage and potatoes

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Any-night-of-the-week Sausage and potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sausage and potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage and potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Sausage and potatoes using 9 ingredients and 2 steps. Here is how you can achieve it.

In the crockpot or an instant pot. Quick and easy meal .

Ingredients and spices that need to be Prepare to make Sausage and potatoes:

1. 2 lbs whole baby potatoes
2. 16 oz fully cooked sausage, sliced into 1 inch chunks
3. 2 small yellow onions, cut into chunks
4. 2 bell peppers, thickly sliced (any color)
5. 1 can diced tomatoes
6. 1 teaspoon salt
7. 1 teaspoon minced garlic
8. 1 teaspoon Italian Seasoning
9. 1 cup broth (I used a 1 1/2 cup because I had more potatoes)

Instructions to make to make Sausage and potatoes

1. Add everything into the crock pot. Cover and cook on low for 8 hours or cook on high for 5 hours. (until potatoes and onions are tender). Serve immediately
2. Notes- I made this in an pressure cooker/instant pot..... I did it on hi for 15 or 20 mins can’t remember, with a quick release.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Quick Sausage and potatoes. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!