Recipe of Award-winning Easy Fried Potato Skins

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Super Quick Homemade Easy Fried Potato Skins. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Fried Potato Skins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Fried Potato Skins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Fried Potato Skins is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Fried Potato Skins estimated approx 5 Minutes.

To get started with this recipe, we have to first prepare a few components. You can have Easy Fried Potato Skins using 7 ingredients and 3 steps. Here is how you can achieve that.

I originally thought for most of my life Potato Skin is inedible on it's own but I was proven wrong since, I think it can work as a side with meat on top of it. It's only a Side Dish, not an entree perfect for using the skin from Potatoes you peel for Mashed Potatoes, Shepherd's Pie, or any kind of thing that comes with Skinless Potatoes that you don't originally eat. Plus they are also healthy to eat so that's a plus.

Ingredients and spices that need to be Make ready to make Easy Fried Potato Skins:

1. 1 Handful Russet Potato Skins (Usually from 2 Large Potatoes)
2. 1 Tsp Garlic Powder
3. 1/4 Tsp Dill
4. Pinch Salt
5. Freshly Grinded Black Pepper
6. 1/3 Tsp Crushed Red Pepper Flakes
7. 1 Tsp Worcestershire Sauce

Steps to make to make Easy Fried Potato Skins

1. Use the skins that you peeled from Potatoes for what it is, and melt some butter in a large frying pan. (Not a Cast Iron Skillet that would burn them.)
2. Cook them for 5 minutes, and season with Salt, and Pepper to draw out some moisture, and mix occasionally to prevent sticking. Halfway add the Garlic Powder, and Pepper Flakes. Taste for seasoning, and add more butter if needed.
3. When finished place them in a bowl, and add the Worcestershire Sauce mixing it. (Adding it during cooking will draw some smoke.) Garnish with the Dill, and place your choice of meat to serve with it on top.

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So that's going to wrap this up with this exceptional food Simple Way to Make Favorite Easy Fried Potato Skins. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!