Recipe of Any-night-of-the-week Potato Cheese Soup

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Speedy Potato Cheese Soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Cheese Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Cheese Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Potato Cheese Soup using 9 ingredients and 3 steps. Here is how you can achieve that.

A friend catered a state-wide church women’s gathering, and served the best potato soup I had ever eaten. Here’s the recipe. Serve with a salad and fresh bread.

Ingredients and spices that need to be Make ready to make Potato Cheese Soup:

1. 4 1/2 medium potatoes; finely chopped
2. 2 medium carrots; finely chopped
3. 1/2 medium onion; finely chopped
4. 1 1/2 stalks celery; finely chopped
5. 1 tsp seasoned salt
6. 1/2 tsp garlic powder
7. 1/4 tsp black pepper
8. 1 cup instant mashed potatoes
9. 1/2 lb Velveeta, cubed

Steps to make to make Potato Cheese Soup

1. Cook potatoes, carrots, onion, and celery with seasoned salt, garlic powder, and pepper in 1 1/2 quarts water. Bring to boil and simmer 45 minutes
2. When vegetables are tender, add Velveeta and stir constantly until dissolved.
3. Add instant potatoes a little at a time until Soup is desired consistency. (Add more instant potatoes if needed.)

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Potato Cheese Soup. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!