Easiest Way to Make Any-night-of-the-week Sprouted Multigrain and sweet potato congee #healing recipe#

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Any-night-of-the-week Sprouted Multigrain and sweet potato congee #healing recipe#. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sprouted Multigrain and sweet potato congee #healing recipe#, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sprouted Multigrain and sweet potato congee #healing recipe# delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sprouted Multigrain and sweet potato congee #healing recipe# is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sprouted Multigrain and sweet potato congee #healing recipe# estimated approx 5 hours.

To get started with this recipe, we have to first prepare a few components. You can have Sprouted Multigrain and sweet potato congee #healing recipe# using 5 ingredients and 3 steps. Here is how you cook that.

Sprouted brown rice, red rice, black rice and millet cook for a long time to creamy consistence for best digestion.

Ingredients and spices that need to be Take to make Sprouted Multigrain and sweet potato congee #healing recipe#:

1. 1 cup brown rice
2. 1 cup sweet brown rice
3. 1 cup millet
4. 1 cup a mixture of red rice and black rice
5. 1 Asian sweet potato

Steps to make to make Sprouted Multigrain and sweet potato congee #healing recipe#

1. Sprouted whole grain in a pie pan for 3 days. Change water each day.
2. Cook multigrain in a rice cooker (grain rice ratio 1:2) using brown rice function for about 2 hours.
3. Transfer all cooked multigrain into a bug container and leave only 1 and 1/2 cups of cooked multigrain in the inserter of the rice cooker. Add 4 cups of water and diced sweet potato. Set 3 hours under slow cooker function. Serve hot with other dishes.

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So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning Sprouted Multigrain and sweet potato congee #healing recipe#. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!