Steps to Make Ultimate Leek, fennel and potato soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Leek, fennel and potato soup. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Leek, fennel and potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leek, fennel and potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Leek, fennel and potato soup using 6 ingredients and 4 steps. Here is how you cook it.

The soup recipe involves making a purée out of the boiled veggies, but I was in a rush so we ended up with this rustic version. A super simple and hearty meal for a cold winter’s day.

Ingredients and spices that need to be Prepare to make Leek, fennel and potato soup:

1. 2 tbsp butter
2. 3 cups chopped leeks
3. 2 cups chopped fennel
4. 1 L chicken broth
5. 2 Yukon gold potatoes
6. Fennel fronds and tarragon for garnishing

Steps to make to make Leek, fennel and potato soup

1. In a large pot, melt 2 tbsp butter over medium heat. Sauté 3 cups of chopped leeks and 2 cups of chopped fennel.
2. When these turn translucent, add 1 L of water and a chicken bouillon cube. Bring to a boil.
3. Add 2 diced Yukon Gold potatoes. Simmer until potatoes become very tender.
4. Add salt to taste and fennel fronds and tarragon to garnish. Here’s a photo of the puréed version.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Leek, fennel and potato soup. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!