Steps to Make Perfect Prosciutto and Potatoes

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Speedy Prosciutto and Potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Prosciutto and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prosciutto and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Prosciutto and Potatoes using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Prosciutto and Potatoes:

1. 3 ounces prosciutto
2. 1 pound potatoes
3. 2 tablespoons all purpose flour
4. 1/2 onion diced
5. 3/4 pound whole milk mozzarella
6. 8 ounces table cream
7. To taste salt
8. 1/3 cup water
9. 2/4 stick butter divided

Instructions to make to make Prosciutto and Potatoes

1. Grease the 6×9 pan with butter. Dice the onion. Wash and slice the potato like you are going to make German fried potatoes.
2. Coat the buttered pan on the bottom with the diced onions. Cover the onions with 1 layer of potatoes and add salt as needed. Next add flour on top of the potato layer.
3. No add a few globs of butter randomly.
4. Add the cream and water. Add the remaining potatoes. Tear the prosciutto over the whole top. Add the rest of the mozzarella cheese, after you put a border of the cheese around the bordering edges.
5. Cover and put into the oven for 35 minutes. Remove cover and put back in for 10 minutes uncovered till browned.
6. Let rest 15 minutes. Serve I hope you enjoy!!!

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So that's going to wrap it up with this special food How to Prepare Ultimate Prosciutto and Potatoes. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!