Step-by-Step Guide to Prepare Speedy Sweet Potato Hash

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Super Quick Homemade Sweet Potato Hash. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Potato Hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Sweet Potato Hash using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Sweet Potato Hash:

1. 2 sweet potatoes
2. 1 cup shredded Brussels sprouts
3. 1/2 red onion
4. 1/4 green pepper
5. 4 eggs
6. to taste Salt & pepper
7. 2 Tbsp olive oil
8. 1 Tbsp minced garlic
9. chopped cilantro

Steps to make to make Sweet Potato Hash

1. Cut sweet potato into 1 inch cubes and place in a pan with 1 tbsp of oil and just enough water to cover the bottom of the pan. Salt to taste and cover. Cook over low heat until potatoes soften.
2. While potatoes are cooking. Dice up vegetables. Once potatoes are soft add 1 table of oil, onion, peppers, garlic and Brussels sprouts and turn up the heat to med so vegetables can cook. Season to taste.
3. Once vegetables begin to brown make 4 holes in the pot and crack eggs in them. Add a little water to create steam and cover until eggs are cooked but yoke is still runny. Garnish with cilantro and serve with avocado.

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So that is going to wrap it up for this special food How to Prepare Quick Sweet Potato Hash. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!