Step-by-Step Guide to Prepare Quick Melting Potatoes (Fondant)

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Perfect Melting Potatoes (Fondant). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Melting Potatoes (Fondant), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melting Potatoes (Fondant) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Melting Potatoes (Fondant) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Melting Potatoes (Fondant) using 6 ingredients and 5 steps. Here is how you can achieve that.

This is a very standard recipe for this dish. If you have not discovered this technique yet...your welcome!

Ingredients and spices that need to be Take to make Melting Potatoes (Fondant):

1. 4 medium potatoes (you don’t have to use all the slices if you don’t have a big enough pan)
2. 1 cup chicken stock
3. sprigs Fresh rosemary
4. 10 tbsp salted butter
5. Salt and pepper
6. 3 large garlic cloves cut in half

Instructions to make to make Melting Potatoes (Fondant)

1. Preheat you oven to 400
2. Skin and shape your potatoes into cylinders. Slice off the ends and slice into 1 inch discs
3. Melt 4 tbsp butter into a cast iron skillet
4. Generously salt and pepper the tops and place into the skillet seasoned side down, then salt and pepper the top. Sear the potatoes until tops are golden brown. Rotate them around to avoid cold spots and even browning.
5. Flip the potatoes and add in the garlic, rosemary, chicken stock and butter into the pan and place in the oven for 30 minutes

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So that is going to wrap this up for this exceptional food Recipe of Favorite Melting Potatoes (Fondant). Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!