Step-by-Step Guide to Prepare Perfect Cheesy potato sausage soup

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Award-winning Cheesy potato sausage soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cheesy potato sausage soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy potato sausage soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Cheesy potato sausage soup:

1. 2 rolls spicey breakfast sausage
2. 8 Youkon gold potatoes
3. 1 quart chicken stock
4. 1 quart half & half
5. Water to cover potatoes
6. 1 large sweet onion
7. 4-5 celery stalks
8. 1/2 regular or 3 baby carrots
9. 1 stick butter
10. 1 &1/4 tbs dried parsley
11. 1 tsp vanilla
12. 2 tbs white balsamic vinegar
13. 4 Tbs Flour for thickening
14. 4-6 ounces mex cheese blend
15. to taste S & P

Instructions to make to make Cheesy potato sausage soup

1. Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
2. Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
3. Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
4. Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste

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