Step-by-Step Guide to Prepare Perfect Mummified Sweet Potato

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Make Award-winning Mummified Sweet Potato. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

In regards to cooking healthful meals for our own families, there is always some level of dissention among the positions. The good thing is that there are recipes which are very healthy but the nutritious nature of these recipes is significantly disguised. What they don't know in these instances shouldn't bring harm their manner (out allergies, which will never be ignored).

The same is true for lunches when we usually add to your can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You may observe many ideas in this report and the hope is that these thoughts won't only enable you to get off to a excellent start for ending the lunch R-UT most of us look for ourselves at at a certain time or another but and to try new things on your own.

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Many things affect the quality of taste from Mummified Sweet Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mummified Sweet Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mummified Sweet Potato is 20 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Mummified Sweet Potato using 6 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Mummified Sweet Potato:

1. Sweet potato, peel and slice into pieces (mine cut vertically, become 20 pieces)
2. ±250gr wheat flour (I don't use any measurement cup or scale, just approximately)
3. ±120gr margarine (I use Daisy soft Margarine)
4. 1/2 teaspoon salt
5. 1 tablespoon brown sugar or white sugar
6. ± ½ cup of water

Instructions to make to make Mummified Sweet Potato

1. Mix wheat flour, salt and sugar, stir with spoon until perfectly mixed, then put in margarine/ butter, mix with hand, and pour water slowly until the dough not sticky. Knead the dough until become tender, wrap and put into the chiller while you prepare the sweet potatoes.
2. Soak the slices of sweet potato into the mixture of salt and water ±10 mins to get rid of its sap, and also to make it tastes savory.
3. Wash the sweet potato slices after soaking, then drain for a while until dry (you can pat with kitchen towel to make it dry faster)
4. Take out the pastry dough, divide into small pieces (mine I divide into 20 pieces)
5. Flatten each dough pieces into long flat thin shape (sorry I forgot to take picture), I use my hand since I don't have pasta maker.
6. Wrap the flatten dough on each slices of the sweet potatoes diagonally, like mummy 😁
7. Deep fry all the mummified sweet potatoes into medium hot oil, keep the fire medium low, fry until golden.

While this is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your creative juices flowing so that you could prepare wonderful lunches for your own family without needing to complete too horribly much heavy cooking in the process.

So that's going to wrap it up with this special food Recipe of Perfect Mummified Sweet Potato. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!