Step-by-Step Guide to Make Ultimate Augratin Potatoes with Polsa Kielbasa

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Augratin Potatoes with Polsa Kielbasa. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Augratin Potatoes with Polsa Kielbasa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Augratin Potatoes with Polsa Kielbasa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Augratin Potatoes with Polsa Kielbasa is Serves 6 servin. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Augratin Potatoes with Polsa Kielbasa using 13 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Augratin Potatoes with Polsa Kielbasa:

1. 6 medium or 8 small potatoes (I prefer golden) sliced
2. 1/2 onion - chopped
3. 3 garlic cloves
4. 6-8 Tablespoons Butter
5. Virgin Olive Oil
6. Fresh Basil, Chives,, Thyme, & Rosemary-chopped
7. 1 Cup Heavy Cream
8. to taste Salt & Pepper
9. 1 & 1/2 to 2 Cups Sharp Cheddar Cheese
10. 2 packages Polsa Kielbasa-sliced & cooked
11. Parsley
12. Bacon crumbles
13. 1 can Cream of chicken soup or broth

Instructions to make to make Augratin Potatoes with Polsa Kielbasa

1. Wash & chop/cut herbs, onion, garlic
2. Peel and slice potatoes. Wash again
3. Mix oil, basil,rosemary, thyme, half garlic...minced, salt & pepper in a 1 gallon ziplock baggie.
4. Add potato slices. Shake and saturate the potatoes.
5. Preheat oven to 450°
6. Place potatoes in a single layer on cookie sheets. Cook 5 minutes. Flip over and cook 5 more minutes.
7. Grate cheese & slice polsa Kielbasa into half inch slices.
8. In a large casserole dish mix potatoes and all remaining ingredients.
9. Cover and cook at 450° for 20 minutes
10. Remove cover. Stir and top with shredded cheese, parsley, & bacon
11. Cook uncovered for 15 to 20 more minutes.
12. Makes enough to feed a small army (or 3 teenage boys)
13. NOTE: I like to brown the cut sausage in a frying pan. It's good either way.

While this is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for the own family without the need to perform too much heavy cooking in the practice.

So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Augratin Potatoes with Polsa Kielbasa. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!