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Simple Way to Prepare Favorite Mashed Garlic Red Potato's

Mashed Garlic Red Potato's

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Mashed Garlic Red Potato's. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mashed Garlic Red Potato's, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mashed Garlic Red Potato's delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mashed Garlic Red Potato's is 5-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mashed Garlic Red Potato's estimated approx 30min.

To begin with this recipe, we must first prepare a few components. You can cook Mashed Garlic Red Potato's using 7 ingredients and 4 steps. Here is how you can achieve that.

A family favorite! Easy to make and can be whipped up quickly for any meal.

Ingredients and spices that need to be Prepare to make Mashed Garlic Red Potato's:

  1. 6-8 red potatoes
  2. 5 cloves garlic (smashed)
  3. 2 Tbs Dried Chives
  4. 1 stick butter (softened)
  5. 1 Tbs salt
  6. 1 Tbs pepper
  7. (extra salt/pepper to taste)

Instructions to make to make Mashed Garlic Red Potato's

  1. Wash and peal red potatoes. I leave on bits of peel just to give some color to the dish (optional).
  2. Boil Potato until tinder. Drain, cover, and set aside.
  3. Mash cloves of garlic and chop sticks of butter into slices so that the butter can melt easier. Add chives, salt, and pepper to the potato's, then add mashed Garlic. Add half of the stick of butter and then mash the potatoes. Continue to add rest of butter as you go until it reaches the consistency you prefer. I prefer chunky mashed potatoes and usually go for a more Potato salad style consistency.
  4. Serve topped with gravy, more butter, cheese, or whatever toppings you like! Enjoy!

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So that's going to wrap this up with this special food Simple Way to Make Award-winning Mashed Garlic Red Potato's. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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