Simple Way to Prepare Any-night-of-the-week Sea salt and vinegar potato chips

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Quick Sea salt and vinegar potato chips. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sea salt and vinegar potato chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sea salt and vinegar potato chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Sea salt and vinegar potato chips using 4 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Sea salt and vinegar potato chips:

1. 1 large potato (Yukon gold, or any all purpose potato)
2. 3 teaspoons black pepper
3. 3 teaspoons ground sea salt
4. 2 cups distilled white vinegar

Steps to make to make Sea salt and vinegar potato chips

1. Thinly slice one large potato into 1/2 cm slices.
2. Soak the sliced potatoes in 2 cups of vinegar for 10 minutes.
3. Drain the potatoes, and rub in the black pepper and sea salt.
4. Spread onto a baking tray and bake in a preheated oven at 190 degrees celsius for 35 minutes.

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So that's going to wrap this up with this special food Recipe of Ultimate Sea salt and vinegar potato chips. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!