Simple Way to Make Speedy Grandma's Bean (Green /Wax) & Potato Soup

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Speedy Grandma's Bean (Green /Wax) & Potato Soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Grandma's Bean (Green /Wax) & Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's Bean (Green /Wax) & Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Grandma's Bean (Green /Wax) & Potato Soup estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Grandma's Bean (Green /Wax) & Potato Soup using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Grandma's Bean (Green /Wax) & Potato Soup:

1. 5-8 medium potatoes
2. 1/4 cup onions
3. 2 cans green beans
4. 2 cans wax beans
5. 1/2 cup ketchup
6. 1/2 tbsp Pepper
7. 1 tbsp Salt
8. 1/2 tbsp Seasoned salt
9. 1/2 tbsp Garlic salt
10. 1 tsp Paprika
11. 1 tsp Basil
12. 1 tsp Parsley
13. Crisco & Flour

Steps to make to make Grandma's Bean (Green /Wax) & Potato Soup

1. Peel and slice potatoes. Oval shape. 1/4 thickness.
2. Add your chopped onions.
3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
5. When potatoes are soft, add your green beans and wax beans.
6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.

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So that is going to wrap it up for this special food Steps to Make Ultimate Grandma's Bean (Green /Wax) & Potato Soup. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!