Recipe of Speedy Potato Soup

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Potato Soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Nutritious cooking is often difficult since many people don't wish to spend some time planning and preparing meals that our own families will not eat. At exactly the same time, we want our families to be healthy so that we feel pressured to master improved and new ways of cooking healthy foods for our family to enjoy (and regrettably in some circumstances scorn).

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Many things affect the quality of taste from Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Potato Soup using 12 ingredients and 6 steps. Here is how you can achieve that.

#potato

Ingredients and spices that need to be Prepare to make Potato Soup:

1. 2 heads garlic, outer layers of skin removed
2. 2 tablespoons olive oil
3. 4 large leeks, chopped
4. 2 cups chopped button mushrooms
5. 6 large potatoes, cut into cubes
6. 6 cups vegetable broth
7. 1/2 teaspoon saffron, (optional)
8. 1 bay leaf
9. 2 teaspoons dried thyme
10. 1/2 teaspoon salt
11. 1/2 teaspoon pepper
12. 1/2 teaspoon parsley, chopped

Instructions to make to make Potato Soup

1. Preheat oven to 350°F.
2. Put garlic into a small baking dish and bake, uncovered, for 1 hour. Set aside to let cool, then peel or squeeze the garlic cloves into a small bowl, discarding peels, and mash pulp into a paste. Set aside.
3. Heat oil in a large pot over medium heat. Add leeks and mushrooms and cook until tender. continue cooking until reduced to one-third.
4. Add potatoes, broth, garlic paste, saffron, bay leaf, thyme, salt and pepper. Stir well, then simmer over medium heat until the potatoes are tender.
5. Blend the soup in blender to get smooth texture and then add a few choppped & sautéed mushrooms
6. Ladle soup into bowls and garnish with parsley.

While this is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare excellent lunches for the family without having to complete too much heavy cooking from the approach.

So that is going to wrap it up for this special food Steps to Prepare Super Quick Homemade Potato Soup. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!