Recipe of Quick Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes using 15 ingredients and 4 steps. Here is how you can achieve it.

This is another quick meal that I put together in the truck while I had time to kill and shared it with a few neighboring drivers.

Ingredients and spices that need to be Take to make Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes:

1. Strip Seared NY
2. 1 lb New York Strip
3. 1 tbsp Cayenne Pepper
4. 1 tbsp Ground Cumin
5. 1 tbsp Ground Orange Peel
6. 1 tbsp Fennel Seed
7. to taste Salt & Pepper
8. 1 Briannas Homestyle Creamy Cilantro Lime Dressing
9. 1.5 tbsp Olive Oil
10. 1/2 cup Matchstick Carrots
11. 1/4 Cup Green Onion (diced)
12. 1 Hungry Jack Cheddar and Bacon Potatoes
13. 2.5 cups Water
14. 2 tbsp Butter
15. 3/4 cup Milk

Steps to make to make Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes

1. In a 3qt sauce pan combine water, butter, milk, and Scalloped Potatoes, and seasoning in and bring to a boil (stirring occasionally). Simmer and cover stirring occasionally for about 15min.
2. Meanwhile, pat down both sides of steaks (for greater searing). Use seasonings and dry rub. Heat iron skillet medium-high and get skillet nice and hot. Add Olive Oil and coat pan. Lay steak(s) in and do not move. Sear 4-6min, turn over and continue to sear until about 135-145° internal temp. Add in Carrot and Chive and let soak in and sauté. Remove and lest rest roughly 5min.
3. Plate scalloped potatoes and top with carrot and chive. Slice steak strips, and top with Cilantro Lime Dressing.
4. Serve and Enjoy!

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So that's going to wrap this up for this special food How to Make Any-night-of-the-week Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!