Recipe of Quick Mixed potatoes in Duck Fat

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Mixed potatoes in Duck Fat. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mixed potatoes in Duck Fat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed potatoes in Duck Fat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Mixed potatoes in Duck Fat using 3 ingredients and 4 steps. Here is how you can achieve that.

I wanted to try the potatoes thin chip like potatoes and thicker German fried potatoes.

Ingredients and spices that need to be Make ready to make Mixed potatoes in Duck Fat:

1. 1/2 cup duck fat
2. 1-1/2 pound potatoes red and Yukon gold potatoes
3. To taste salt

Steps to make to make Mixed potatoes in Duck Fat

1. Slice some of the potatoes thin and some thick.
2. Heat the fat, fry the thin first.
3. Move to a paper towel to absorb excessive amounts of oil. Now fry the thicker German style potatoes.
4. Fry turning as needed as to not let it burn. Then when done move to a paper towel to absorb excessive amounts of oil and salt. Serve immediately. I hope you enjoy!!!

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Mixed potatoes in Duck Fat. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!