Recipe of Perfect G. Grandmas Potato Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Quick G. Grandmas Potato Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from G. Grandmas Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare G. Grandmas Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook G. Grandmas Potato Soup using 8 ingredients and 15 steps. Here is how you cook that.

This is not my recipe but my husbands grandmothers. We learned how to make it the last time she was at our house. And she spent a lot of time pointing her finger at us and telling us to listen. Kids will be kids even at 40 (ish).

Ingredients and spices that need to be Get to make G. Grandmas Potato Soup:

1. 6 medium russet potatoes
2. 1 big yellow onion
3. 1 Ham Steak
4. 2-3 eggs (optional)
5. Milk
6. Lots of salt
7. Pepper
8. Lots of flour

Steps to make to make G. Grandmas Potato Soup

1. Here we go. Read the WHOLE recipe and gather your ingredients.
2. Peel and cut potatoes into 1/2” cubes
3. Put in big pot and just cover with water. Cook until partially tender.
4. While potatoes are cooking Chop onions and ham steak. And sauté in separate pan until onions are translucent. Set aside.
5. When potatoes are semi-done add milk. You add 1/2 as much milk as there is water. It loooooooks like a lot. And it is.
6. Add salt and pepper. Lots. Really. You will probably need to add more later too.
7. Add cooked onions and ham. Bring to low boil.
8. While waiting for it to boil make rivlets aka dumplings. The soup is not the same without them so don’t skip this step.
9. Make rivlets by whisking 2 eggs together and then adding flour. So start with 100 grams and then keeping adding flour until the mixture comes together. It’s not too wet or too dry. I know those are awful directions but that’s what we do. As a rule it’s 100 grams of flour per egg but use your best judgement. I don’t really think you can screw them up.
10. Once the soup is boiling add rivlets by using the two teaspoon method. Put some dough on a teaspoon and slide it off into the soup with the other teaspoon. Not too big. They should be about the size of a big marble.
11. Cook for about ten minutes until the rivlets are cooked through. The soup should start getting thicker now because the rivlets start absorbing the broth.
12. Taste and add salt and pepper if needed. It should have a bit of peppery flavor.
13. If you want the soup thicker then thicken with a flour slurry.
14. We add cheese and scallions on the top of the bowl when eating.
15. Good luck and tell me how it goes. Remember be happy while your cooking and it’ll make your food taste better.

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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week G. Grandmas Potato Soup. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!