Recipe of Favorite Swiss Chard and Potatoes

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Perfect Swiss Chard and Potatoes. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Swiss Chard and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swiss Chard and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Swiss Chard and Potatoes using 9 ingredients and 6 steps. Here is how you can achieve it.

Based on my Calabrian Grandfather's recipe. He ate this often.

Ingredients and spices that need to be Prepare to make Swiss Chard and Potatoes:

1. Swiss Chard 1 large head
2. 4 Russet Potatoes 1 Tbsp olive oil
3. 1 yellow onion diced
4. 1 can garbanzo beans
5. 4 cloves garlic
6. 1 tsp Red paper flakes
7. 2 Tbsp Nutritional yeast
8. Grated vegan parmagian cheese
9. 2 tsp salt

Instructions to make to make Swiss Chard and Potatoes

1. Clean and chop potatoes. Place in saucepan of water. Salt water. Add potatoes. Boil until soft.
2. Clean and chop Swiss Chard.
3. Chop garlic and onion. Add to pan with oil. Sautee until garlic and onion are a little soft. Add Swiss Chard and sautee Add salt. Cook until chard is soft.
4. When potatoes are soft drain. Add to Swiss Chard. Drain and add garbanzos. Cook 5 minutes.
5. Sprinkle red pepper flakes and pumpkin seeds. Sprinkle parmagian.
6. Serve with whole wheat bread. Vegan butter and fresh salad.

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So that's going to wrap this up with this special food Easiest Way to Prepare Quick Swiss Chard and Potatoes. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!