Recipe of Favorite Smashed Garlic Potatoes

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Favorite Smashed Garlic Potatoes. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Smashed Garlic Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smashed Garlic Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Smashed Garlic Potatoes using 7 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Smashed Garlic Potatoes:
- Small Potatoes
- Olive oil
- Salt
- Pepper
- Rosemary
- Parmesan
- Italian Seasoning (or some other herbs)
Steps to make to make Smashed Garlic Potatoes
- Preheat oven to 450 degrees.
- Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender.
- Drizzle a sheet pan with olive oil. Place tender potatoes on the sheet pan, leaving plenty of room between each potato.
- With a potato masher, gently press down each potato until it slightly smashes. Rotate masher 90 degrees and repeat. Drizzle or brush the tops of each potato with more olive oil.
- Sprinkle with salt, pepper, herbs, and parmesan.
- Bake for 20-25 minutes until golden brown and sizzling.
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So that is going to wrap this up for this exceptional food How to Prepare Homemade Smashed Garlic Potatoes. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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