Recipe of Favorite Leeks and Potatoes

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Homemade Leeks and Potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Leeks and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leeks and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Leeks and Potatoes using 25 ingredients and 8 steps. Here is how you can achieve that.

Wanted something different. I had some delicious mac and cheese, and mashed potatoes. So here it is. Rich creamy delicious. I just don't know if it's a soup or stew, so here's my stoup.

Ingredients and spices that need to be Make ready to make Leeks and Potatoes:

1. Meat and vegetables
2. 2 large leeks
3. 2 large carrots
4. 1 pound potatoes
5. 1 pound chicken breast boneless and skinless
6. 2 quart water
7. Precooked extras
8. 2 cups macaroni and cheese see my recipe
9. 2 cups mashed potatoes see my recipe
10. Spices
11. 1 tablespoon mustard powder
12. 1 teaspoon granulated garlic powder
13. As needed salt and ground black pepper
14. 2 tablespoons parsley flakes
15. Meatballs
16. 1/2 cup grated Parmesan cheese
17. 2/3 pound ground sirloin
18. To taste salt and pepper
19. Thickener and frying
20. 1/4 cup oil to shallow fry in
21. 1/2 stick butter
22. 1/4 cup flour
23. 2 tablespoons extra virgin olive oil
24. 1/2 teaspoon ground black pepper
25. To taste salt

Steps to make to make Leeks and Potatoes

1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
2. Add the leeks and carrots, then add the spices. Stir well.
3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
5. Turn as needed I did 2 batches. When crispy add right in to the leeks.
6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!

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So that is going to wrap this up with this exceptional food How to Prepare Award-winning Leeks and Potatoes. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!