Recipe of Award-winning Honey Chilli Potato

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Homemade Honey Chilli Potato. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Honey Chilli Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Chilli Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey Chilli Potato is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Honey Chilli Potato estimated approx 8 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Honey Chilli Potato using 14 ingredients and 3 steps. Here is how you cook it.

#goldenapron3 Today I have prepared crispy potatoes along with honey, lemon juice, lemon zest, roasted white and black sesame seeds and cumin seeds. It is absolutely delicious and must try for all.

Ingredients and spices that need to be Get to make Honey Chilli Potato:

1. 6 boiled potatoes cut into slices
2. 2 tbsp honey
3. as needed Oil for frying
4. to taste Salt
5. 2 chopped green chillis
6. 1 tsp cumin powder
7. 1/2 tsp turmeric powder
8. 2 tbsp chopped coriander leaves
9. 1 tsp roasted white sesame seeds
10. 1 tsp roasted black sesame seeds
11. 1 tsp lemon juice
12. 1/4 tsp lemon zest
13. 1 tbsp cornflour
14. 1 tbsp water

Steps to make to make Honey Chilli Potato

1. Marinate the boiled potato slices with salt to taste, turmeric powder, cumin powder, corn flour and little water mix it throughly. Keep it aside for one minute. Then heat oil in a kadai fry both sides of the potato slices till it reaches light brown in colour. Make crispy potato
2. Heat honey in a kadai cook for 1/2 minute then add lemon juice, salt to taste, chopped chilli, lemon zest mix it immediately add fried crispy potato in it and toss it.
3. Sprinkle the white and black sesame seeds and coriander leaves chopped. Serve hot.

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