Recipe of Any-night-of-the-week Potato and peas masala

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Any-night-of-the-week Potato and peas masala. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato and peas masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and peas masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato and peas masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato and peas masala estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Potato and peas masala using 18 ingredients and 8 steps. Here is how you cook that.

Yummy recipe that goes well with chapati/rotis

Ingredients and spices that need to be Prepare to make Potato and peas masala:

1. For tempering
2. 2 tsp Oil
3. 2 tsp Cumin seeds
4. 1 tsp Mustard seeds
5. Curry leaves 2 strings
6. 2 Green chilli
7. Other ingredients
8. 4 potato medium size
9. 1 Onion
10. 2 Tomato
11. 1 tsp Ginger garlic paste
12. Salt as required
13. Water as required
14. leaves Coriander
15. Masala powders
16. 1 tsp Turmeric powder
17. 2 tsp Chilli powder
18. 1 tsp Garam masala

Instructions to make to make Potato and peas masala

1. First boil the potato with a pinch of salt in it. When it is done peel the skin and break into small pieces and keep them ready.
2. In a pan add oil and when it is hot add all the tempering items mentioned above.
3. When they all started to splutter add chopped onions, when it is golden add ginger garlic paste.
4. Saute until the raw smell goes off. Then add the chopped tomatoes and saute until everything turns mushy.
5. Now add all the masala powder, mix it well to the paste. Add a half cup of water and let them boil for few minutes.
6. Now add the potato and green peas (I used frozen). Check for salt here. Cover with lid and let them sit for a while.
7. After it reaches the consistency you want. Remove the pan from heat and add chopped coriander leaves.
8. Now you can enjoy them with chapati/rotis.

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So that's going to wrap this up with this special food Recipe of Homemade Potato and peas masala. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!