Recipe of Any-night-of-the-week Potato and Green Soybeans Potage

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Potato and Green Soybeans Potage. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato and Green Soybeans Potage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and Green Soybeans Potage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato and Green Soybeans Potage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Potato and Green Soybeans Potage using 7 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Potato and Green Soybeans Potage:

1. 1 Potato (Haruka)
2. 1/4 Onion
3. 50 g Green soybeans
4. 12 g Butter
5. 200 ml Water
6. Chicken stock cube 1
7. 100 ml Soy milk

Instructions to make to make Potato and Green Soybeans Potage

1. Peel the potato and cut it into slices, chop the onion, and peel the green soybeans.
2. Put the butter, onions and green soybeans into a heat-resistant plate.Heat in microwave. (600w 4min)
3. Put the potatoes, Chicken stock cube and water into another heat-resistant plate. Heat in a microwave. (600w 5min)
4. Put the microwaved ingredients in a blender.
5. Mix the ingredients and soy milk well.
6. Warm the potage and pour into bowls.
7. Enjoy!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Potato and Green Soybeans Potage. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!