How to Make Any-night-of-the-week Beans & potato porridge

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Speedy Beans & potato porridge. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beans & potato porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beans & potato porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Beans & potato porridge using 11 ingredients and 8 steps. Here is how you can achieve that.
The recipe is very easy and i like to eat it especially when i don't feel like taken something heavy
Ingredients and spices that need to be Make ready to make Beans & potato porridge:
- 4 medium size potatoes
- 1 small size onion chopped
- carrots diced
- green peas
- green beans
- pepper
- veg oil
- curry
- meat/chicken stock
- seasoning
- beans (shell removed)
Instructions to make to make Beans & potato porridge
- Place a clean pot on medium heat add oil & onion fry for some seconds
- Pour in the blended pepper and tomatoe paste let it simmer
- Add seasonings, curry and pinch of salt (optional)
- Add the stock let it boil
- Add in the beans let it cook until soft
- Add the diced potatoe,green bean,peas and carrot
- Let it cook
- When it's done you can place a fry fish & and enjoy
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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Beans & potato porridge. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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